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" It's that time of year. Through the generations, as the harvest is gathered, farmers begin to count their blessings. Like the generations who have gone before us, we've started to do the same. We are thankful for our families and our faith. For

" The timing couldn't be worse for farmers. Cool Hand Meats, the meat processing plant that was closest to us, has closed its doors. This leaves many farmers without a USDA approved slaughterhouse for the chickens and turkeys that they have