Blog Home

" It's that time of year again - grilling season! In honor of the unofficial kick off to summer we are offering a great sale on our short ribs and hot dogs! These are great for a Mother's Day get together (don't make mom have to cook!), Memorial

"Are you an NC Pastured pork producer interested in learning about maximizing meat quality, alternative feeds, determining costs and much more? NC Choices and NC Cooperative Extension is presenting a Pasture Porkshop on Wednesday, May 25th from

" Here's the buzz on the street: RAFI (that's the Rural Advancement Foundation International) and Burt's Bees to plant up to one ""b""illion wildflowers on farms across the United States. These are pollinator plants that will help to increase the

" For those of you who have asked, we can now say, ""Yes, we do have our certified organic layer feed in a Gluten and Soy Free mix! This feed is a complete feed for your sweet girls. As with all of our feeds, this variety is milled fresh with

"

" Short Ribs $5/lb Brisket $5/lb Hot Dogs $5 per pack Shoulder Arm Roast $5/lb Sirloin Steak $10/lb New York Strip Steak $10/lb Ribeye $12/lb Filet $15/lb These amazing (and delicious) prices start 3/25/2015 at The Reedy Fork Farm Store,

" Mark your calendar, because it's happening this Sunday. In the United States we're ""springing forward"" an hour. You're going to lose an hour of sleep, and if you don't set your clock ahead, you'll be late for church! It's about savings. The

"[caption id=""attachment_1942"" align=""alignright"" width=""300""] Bone marrow also makes a great entree![/caption] Flank Steak $10 per lb. This lean meat is great grilled or marinated! Marrow Bones $2 per lb. Your dogs will LOVE

" Throughout history, people have used natural clay for its health benefits. At Reedy Fork Farm, we sell jars of Redmond Clay for $8.95 each, and people love what it can do! Simply put - Redmond Clay works wonders! People mix Redmond Clay with

"One of the things that makes Reedy Fork Farm Organic Feed stand out from the competition is that we roast the soybeans to make them more digestible for your animals. We bring in a truck that has a portable roaster on it. The roaster heats the raw

"Next week is Valentine's Day, and nothing says ""I Love You!"" more than cooking for your one true love. For a breakfast in bed or a candlelight dinner of delicious steaks, our organic eggs and steak are better than Cupid! Steak We

" It's COOOLLD, and the Panthers are going strong in the playoffs, which has those of us in North Carolina thinking about the Super Bowl! If you're planning a party, here's Cherry Teague's wonderful chili recipe. Delicious, filling, warm,

" Baby it's COLD outside. Fight the cold with one of these winter hats that sport the Reedy Fork Organic Farm name. Grab a toboggan today and keep your head warm while out doing your farm chores! Hats are available at the Reedy Fork Organic Farm

" After a very, very warm December, we finally have some colder weather....including this short snow

" Whatever you're baking, you're going to need butter, milk, and eggs! Organic Valley is your source for the very best organic dairy products; after all, our cows help supply their milk! And for organic eggs, you know that we're absolutely the

We're not the only organic feed on the market. Here's why we're better than a lot of the others: 1. We don't put byproducts in any of our feed. By products are leftovers from when a grain is processed. It's part of the whole grain, but not

" We are so happy to announce the birth of another baby at Reedy Fork Organic Farm. George and Cherry have a new granddaughter, Kelsey, born to Taylor and Jamie Teague. She was 7 pounds and 13 ounces, and 20.5 inches long. And we don't think it's

Ben and our cow Miss December were recently interviewed by Lisa Fouladbash, the Organic Policy Coordinator of Carolina Farm Stewards Association . Apparently, Miss December made quite an impression by giving Miss Lisa a kiss! Lisa thinks that Ben

" We know most people have turkey on Christmas Day, but we've heard that some of you have made it a tradition to have steak as part of your holiday meals. In fact, we know of one Santa that requested that in lieu of cookies and milk, that he be

" Did you know that the eggs you bought at the supermarket are several weeks old - up to 15 weeks?! Here's the countdown. On the farm. 1, 2, 3... When a chicken from a commercial farm lays an egg, it takes it up to three weeks to get to the

The diet for your animals is a lot simpler than yours, but their nutritional needs are just as complex. Animals need a variety of protein, fat, fiber, energy, vitamins, minerals needed to have a happy healthy animal, and we make sure that our feed

Someone recently asked us why we add calcium to our chicken feeds. We’re glad you asked! First off, some background. Calcium, also known as aragonite, is added to our livestock feeds. Aragonite is essential to a hen’s diet, whether that is a

"[caption id=""attachment_4192"" align=""aligncenter"" width=""600""] Roasted Whole Soybeans[/caption]Soybeans have a terrible reputation. You’ve seen it on Facebook, in magazines, and heard it from your next door neighbor. It’s suspected that

" Nov. 6-8, 2015 in Durham, NC The Sustainable Agriculture Conference is something we look forward to all year. Join us this year as we attend what is billed (with good reason) the food and farm event of the year! At the conference, we get to